4-Ethyl-1H-pyrazol-3-amine oxalate
95%
- Product Code: 182710
CAS:
1010800-27-7
| Molecular Weight: | 201.18 g./mol | Molecular Formula: | C₇H₁₁N₃O₄ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
Used as an intermediate in the synthesis of pharmaceuticals, particularly in the development of kinase inhibitors and other bioactive molecules. Its structure supports the formation of hydrogen bonds and aromatic interactions, making it valuable in drug design for targeting specific enzymes and receptors. Commonly employed in medicinal chemistry research to optimize lead compounds for improved potency and selectivity. Also utilized in the preparation of agrochemicals and functional materials due to its stable heterocyclic core and derivatization potential.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 5g | 10-20 days | $1,138.87 |
+
-
|
4-Ethyl-1H-pyrazol-3-amine oxalate
Used as an intermediate in the synthesis of pharmaceuticals, particularly in the development of kinase inhibitors and other bioactive molecules. Its structure supports the formation of hydrogen bonds and aromatic interactions, making it valuable in drug design for targeting specific enzymes and receptors. Commonly employed in medicinal chemistry research to optimize lead compounds for improved potency and selectivity. Also utilized in the preparation of agrochemicals and functional materials due to its stable heterocyclic core and derivatization potential.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
$0.00
$0.00
Total :