Ethyl 1-benzyl-5,5-difluoro-4-hydroxypiperidine-3-carboxylate
97%
- Product Code: 184980
CAS:
1356339-08-6
| Molecular Weight: | 299.31 g./mol | Molecular Formula: | C₁₅H₁₉F₂NO₃ |
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| EC Number: | MDL Number: | MFCD21601887 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, sealed |
Product Description:
Used as a key intermediate in the synthesis of pharmaceutical agents, particularly in the development of central nervous system (CNS) active compounds. Its structure supports the creation of potent modulators of neurotransmitter receptors, making it valuable in the research of antidepressants, antipsychotics, and cognitive enhancers. The presence of functional groups like the hydroxyl and ester moieties allows for further chemical modifications, enabling fine-tuning of pharmacokinetic and pharmacodynamic properties. It is also employed in medicinal chemistry for structure-activity relationship (SAR) studies due to its rigid piperidine scaffold and fluorinated substitutions, which influence metabolic stability and bioavailability.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 G | 10-20 days | €132.21 |
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| 0.250 G | 10-20 days | €219.19 |
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| 1.000 G | 10-20 days | €707.64 |
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Ethyl 1-benzyl-5,5-difluoro-4-hydroxypiperidine-3-carboxylate
Used as a key intermediate in the synthesis of pharmaceutical agents, particularly in the development of central nervous system (CNS) active compounds. Its structure supports the creation of potent modulators of neurotransmitter receptors, making it valuable in the research of antidepressants, antipsychotics, and cognitive enhancers. The presence of functional groups like the hydroxyl and ester moieties allows for further chemical modifications, enabling fine-tuning of pharmacokinetic and pharmacodynamic properties. It is also employed in medicinal chemistry for structure-activity relationship (SAR) studies due to its rigid piperidine scaffold and fluorinated substitutions, which influence metabolic stability and bioavailability.
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