Ethyl 5-ethyl-1H-pyrrole-2-carboxylate
98%
- Product Code: 185262
CAS:
35011-31-5
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C, dry |
Product Description:
Used as a key intermediate in the synthesis of pharmaceuticals and agrochemicals, particularly in the development of bioactive molecules with potential antitumor, antimicrobial, and anti-inflammatory properties. Its structure serves as a building block in heterocyclic chemistry, enabling the construction of complex pyrrole-based compounds. It is also employed in research for the preparation of functional materials and organic electronic components due to the electron-rich nature of the pyrrole ring.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿13,340.00 |
+
-
|
| 0.250 | 10-20 days | ฿22,680.00 |
+
-
|
| 1.000 | 10-20 days | ฿66,320.00 |
+
-
|
| 0.050 | 10-20 days | ฿8,340.00 |
+
-
|
Ethyl 5-ethyl-1H-pyrrole-2-carboxylate
Used as a key intermediate in the synthesis of pharmaceuticals and agrochemicals, particularly in the development of bioactive molecules with potential antitumor, antimicrobial, and anti-inflammatory properties. Its structure serves as a building block in heterocyclic chemistry, enabling the construction of complex pyrrole-based compounds. It is also employed in research for the preparation of functional materials and organic electronic components due to the electron-rich nature of the pyrrole ring.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :