Flavanone
10mM in DMSO
- Product Code: 186824
CAS:
487-26-3
| Molecular Weight: | 224.26 g./mol | Molecular Formula: | C₁₅H₁₂O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00006841 | |
| Melting Point: | 76 °C | Boiling Point: | |
| Density: | Storage Condition: | -20°C |
Product Description:
Flavanone is widely used in the pharmaceutical and nutraceutical industries due to its antioxidant, anti-inflammatory, and antimicrobial properties. It serves as a key bioactive compound in dietary supplements aimed at supporting cardiovascular health and reducing oxidative stress. Flavanone derivatives are also investigated for their potential in cancer prevention, showing ability to modulate cell signaling pathways involved in tumor growth. In the cosmetic industry, it is incorporated into skincare products for its protective effects against UV radiation and skin aging. Additionally, flavanone is used as a natural flavoring agent in food and beverages, contributing to the bitter taste in citrus products while offering health-promoting benefits. Its presence in plant extracts makes it valuable for developing natural preservatives and functional foods.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1ml | 10-20 days | ฿1,850.00 |
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Flavanone
Flavanone is widely used in the pharmaceutical and nutraceutical industries due to its antioxidant, anti-inflammatory, and antimicrobial properties. It serves as a key bioactive compound in dietary supplements aimed at supporting cardiovascular health and reducing oxidative stress. Flavanone derivatives are also investigated for their potential in cancer prevention, showing ability to modulate cell signaling pathways involved in tumor growth. In the cosmetic industry, it is incorporated into skincare products for its protective effects against UV radiation and skin aging. Additionally, flavanone is used as a natural flavoring agent in food and beverages, contributing to the bitter taste in citrus products while offering health-promoting benefits. Its presence in plant extracts makes it valuable for developing natural preservatives and functional foods.
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