2-Fluoro-4-iodo-3-picoline
98%
- Product Code: 187584
CAS:
153034-80-1
| Molecular Weight: | 237.01 g./mol | Molecular Formula: | C₆H₅FIN |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | 244°C | |
| Density: | Storage Condition: | 2-8°C |
Product Description:
Used primarily as an intermediate in the synthesis of pharmaceuticals and agrochemicals. Its structure allows for selective functionalization in multi-step reactions, particularly in the development of fluorinated active ingredients. The presence of both fluorine and iodine atoms enables cross-coupling reactions, making it valuable in building complex organic molecules. Commonly employed in the production of herbicides and kinase inhibitors due to its reactivity and stability under various reaction conditions.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1g | 10-20 days | €22.09 |
+
-
|
| 5g | 10-20 days | €94.42 |
+
-
|
| 10g | 10-20 days | €188.59 |
+
-
|
| 25g | 10-20 days | €471.07 |
+
-
|
2-Fluoro-4-iodo-3-picoline
Used primarily as an intermediate in the synthesis of pharmaceuticals and agrochemicals. Its structure allows for selective functionalization in multi-step reactions, particularly in the development of fluorinated active ingredients. The presence of both fluorine and iodine atoms enables cross-coupling reactions, making it valuable in building complex organic molecules. Commonly employed in the production of herbicides and kinase inhibitors due to its reactivity and stability under various reaction conditions.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
€0.00
€0.00
Total :