Ganoderone A

Analytical reference substance, ≥98% (HPLC)

  • Product Code: 190850
  CAS:    873061-79-1
Molecular Weight: 456.70 g./mol Molecular Formula: C₃₀H₄₈O₃
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Melting Point: Boiling Point: 568.0±50.0 °C at 760 mmHg
Density: 1.07±0.1 g/cm3 Storage Condition: 2-8°C, sealed, dry, light-proof
Product Description: Ganoderone A is primarily studied for its potential bioactive properties, particularly in the field of natural product-based medicine. It has shown notable cytotoxic effects against certain cancer cell lines, making it a subject of interest in anticancer research. Studies suggest it may induce apoptosis in tumor cells through modulation of key signaling pathways involved in cell proliferation and survival. In addition to its anticancer potential, Ganoderone A exhibits antioxidant activity, which could contribute to cellular protection against oxidative stress. This property is relevant in developing therapies for age-related and inflammatory conditions. It is also used as a chemical marker in the standardization of extracts from *Ganoderma* species, especially in quality control of medicinal mushroom products. Due to its presence in fungal extracts traditionally used in herbal medicine, it supports the validation of bioactivity claims in nutraceuticals and functional foods.
Sizes / Availability / Pricing:
Size Availability Price Quantity
0.005 G 10-20 days ฿49,400.00
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Ganoderone A
Ganoderone A is primarily studied for its potential bioactive properties, particularly in the field of natural product-based medicine. It has shown notable cytotoxic effects against certain cancer cell lines, making it a subject of interest in anticancer research. Studies suggest it may induce apoptosis in tumor cells through modulation of key signaling pathways involved in cell proliferation and survival. In addition to its anticancer potential, Ganoderone A exhibits antioxidant activity, which could contribute to cellular protection against oxidative stress. This property is relevant in developing therapies for age-related and inflammatory conditions. It is also used as a chemical marker in the standardization of extracts from *Ganoderma* species, especially in quality control of medicinal mushroom products. Due to its presence in fungal extracts traditionally used in herbal medicine, it supports the validation of bioactivity claims in nutraceuticals and functional foods.
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