GalNAc1-b-3Gal-α-OMe
97%
- Product Code: 190910
CAS:
109303-71-1
| Molecular Weight: | 397.38 g./mol | Molecular Formula: | C₁₅H₂₇NO₁₁ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
Used in biochemical research as a substrate analog for studying glycosyltransferase and glycosidase enzyme activity, particularly in the context of glycan processing and recognition. Serves as a model compound for probing O-glycan biosynthesis pathways due to its structural similarity to natural mucin-type glycans. Employed in enzymatic assays to evaluate inhibitor efficacy or enzyme kinetics. Useful in synthetic pathways for developing glycoconjugate vaccines and diagnostic tools by mimicking tumor-associated carbohydrate antigens. Applied in lectin binding studies to investigate carbohydrate-protein interactions involved in cell signaling and immune response.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 0.001 G | 10-20 days | ฿11,420.00 |
+
-
|
| 0.005 G | 10-20 days | ฿40,790.00 |
+
-
|
GalNAc1-b-3Gal-α-OMe
Used in biochemical research as a substrate analog for studying glycosyltransferase and glycosidase enzyme activity, particularly in the context of glycan processing and recognition. Serves as a model compound for probing O-glycan biosynthesis pathways due to its structural similarity to natural mucin-type glycans. Employed in enzymatic assays to evaluate inhibitor efficacy or enzyme kinetics. Useful in synthetic pathways for developing glycoconjugate vaccines and diagnostic tools by mimicking tumor-associated carbohydrate antigens. Applied in lectin binding studies to investigate carbohydrate-protein interactions involved in cell signaling and immune response.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :