2(3H)-Furanone, dihydro-5-methyl-5-(2-methylpropyl)-
95%
- Product Code: 192001
CAS:
10200-21-2
| Molecular Weight: | 156.2221 g./mol | Molecular Formula: | C₉H₁₆O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | 124-125 °C at 21 mmHg | |
| Density: | Storage Condition: | 2-8°C |
Product Description:
Used as a flavoring agent in food and beverage industries due to its creamy, fatty, and milky aroma. Commonly found in dairy flavor formulations, including butter, cream, and cheese flavors. Also utilized in the production of fragrances for cosmetics and personal care products, where it contributes a subtle fruity or coconut-like note. Its stability under various processing conditions makes it suitable for use in baked goods, confectionery, and processed foods.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 G | 10-20 days | ฿40,000.00 |
+
-
|
2(3H)-Furanone, dihydro-5-methyl-5-(2-methylpropyl)-
Used as a flavoring agent in food and beverage industries due to its creamy, fatty, and milky aroma. Commonly found in dairy flavor formulations, including butter, cream, and cheese flavors. Also utilized in the production of fragrances for cosmetics and personal care products, where it contributes a subtle fruity or coconut-like note. Its stability under various processing conditions makes it suitable for use in baked goods, confectionery, and processed foods.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :