3-(2-Chloroethyl)-9-hydroxy-2-methyl-4H-pyrido[1,2-a]pyrimidin-4-one
97%
- Product Code: 192472
CAS:
260273-82-3
| Molecular Weight: | 238.67 g./mol | Molecular Formula: | C₁₁H₁₁ClN₂O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD11110969 | |
| Melting Point: | Boiling Point: | 413.1±55.0 °C(Predicted) | |
| Density: | 1.39±0.1 g/cm3(Predicted) | Storage Condition: | 2-8°C, Sealed, Inert Gas |
Product Description:
Used primarily in pharmaceutical research as a key intermediate in the synthesis of bioactive compounds, particularly those targeting central nervous system disorders. Its structure supports the development of novel agents with potential anticonvulsant and neuroprotective properties. The compound's reactivity allows for derivatization to enhance blood-brain barrier penetration, making it valuable in designing CNS-active drugs. Additionally, it has been explored in the development of kinase inhibitors due to its ability to interact with enzyme active sites involving ATP binding pockets.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 G | 10-20 days | ฿12,850.00 |
+
-
|
3-(2-Chloroethyl)-9-hydroxy-2-methyl-4H-pyrido[1,2-a]pyrimidin-4-one
Used primarily in pharmaceutical research as a key intermediate in the synthesis of bioactive compounds, particularly those targeting central nervous system disorders. Its structure supports the development of novel agents with potential anticonvulsant and neuroprotective properties. The compound's reactivity allows for derivatization to enhance blood-brain barrier penetration, making it valuable in designing CNS-active drugs. Additionally, it has been explored in the development of kinase inhibitors due to its ability to interact with enzyme active sites involving ATP binding pockets.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :