1-benzyl-1H-pyrazol-5-amine
98%
- Product Code: 196220
CAS:
3528-51-6
Molecular Weight: | 173.21 g./mol | Molecular Formula: | C₁₀H₁₁N₃ |
---|---|---|---|
EC Number: | MDL Number: | MFCD03596769 | |
Melting Point: | 79-81 °C | Boiling Point: | 176-178 °C(Press: 0.5 Torr) |
Density: | 1.16±0.1 g/cm3(Predicted) | Storage Condition: | 2-8°C, sealed, dry, avoid light |
Product Description:
Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the development of kinase inhibitors and anti-inflammatory agents. Its structure allows for easy modification, making it valuable in medicinal chemistry for designing drug candidates. It is also employed in the preparation of agrochemicals and functional materials due to its stability and reactivity in coupling reactions. Commonly found in research settings for building heterocyclic compounds with biological activity.
Sizes / Availability / Pricing:
Size | Availability | Price | Quantity |
---|---|---|---|
250mg | 10-20 days | ฿3,300.00 |
+
-
|
1g | 10-20 days | ฿7,600.00 |
+
-
|
100mg | 10-20 days | ฿1,700.00 |
+
-
|
1-benzyl-1H-pyrazol-5-amine
Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the development of kinase inhibitors and anti-inflammatory agents. Its structure allows for easy modification, making it valuable in medicinal chemistry for designing drug candidates. It is also employed in the preparation of agrochemicals and functional materials due to its stability and reactivity in coupling reactions. Commonly found in research settings for building heterocyclic compounds with biological activity.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :