3-Methylpyrazin-2(1H)-one
98%
- Product Code: 206780
CAS:
19838-07-4
| Molecular Weight: | 110.11 g./mol | Molecular Formula: | C₅H₆N₂O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD01646120 | |
| Melting Point: | Boiling Point: | 376.2°C | |
| Density: | Storage Condition: | Room temperature, dry |
Product Description:
Used as a key flavor and fragrance compound, particularly in the food industry to impart roasted, nutty, and meaty aroma notes. It is commonly found in processed foods such as snacks, soups, and seasonings to enhance savory flavors. Also utilized in the development of artificial flavorings and as an intermediate in the synthesis of pharmaceuticals and agrochemicals. Its ability to mimic natural cooking aromas makes it valuable in creating realistic flavor profiles in meat analogs and ready-to-eat meals.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 G | 10-20 days | ฿750.00 |
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| 5.000 G | 10-20 days | ฿3,050.00 |
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3-Methylpyrazin-2(1H)-one
Used as a key flavor and fragrance compound, particularly in the food industry to impart roasted, nutty, and meaty aroma notes. It is commonly found in processed foods such as snacks, soups, and seasonings to enhance savory flavors. Also utilized in the development of artificial flavorings and as an intermediate in the synthesis of pharmaceuticals and agrochemicals. Its ability to mimic natural cooking aromas makes it valuable in creating realistic flavor profiles in meat analogs and ready-to-eat meals.
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