4-Methyl-2-pentenoic Acid (stabilized with HQ)
≥97%(GC)(T)
- Product Code: 207982
CAS:
10321-71-8
Molecular Weight: | 114.14 g./mol | Molecular Formula: | C₆H₁₀O₂ |
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EC Number: | MDL Number: | MFCD00043804 | |
Melting Point: | Boiling Point: | 212°C(lit.) | |
Density: | 0.96 | Storage Condition: | 2-8°C |
Product Description:
Used primarily as a chemical intermediate in organic synthesis, this compound plays a key role in the production of pharmaceuticals, agrochemicals, and specialty esters. Its α,β-unsaturated carboxylic acid structure makes it suitable for conjugate addition reactions, enabling the construction of complex molecular frameworks. The presence of the double bond and carboxylic acid group allows for derivatization into amides, esters, and salts used in polymer modification and bioactive molecule development. The HQ stabilization ensures shelf stability during storage and transport, making it practical for industrial use where controlled reactivity is required. It is also employed in research settings for synthesizing analogs in medicinal chemistry due to its structural versatility.
Sizes / Availability / Pricing:
Size | Availability | Price | Quantity |
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5ml | 10-20 days | ฿2,890.00 |
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4-Methyl-2-pentenoic Acid (stabilized with HQ)
Used primarily as a chemical intermediate in organic synthesis, this compound plays a key role in the production of pharmaceuticals, agrochemicals, and specialty esters. Its α,β-unsaturated carboxylic acid structure makes it suitable for conjugate addition reactions, enabling the construction of complex molecular frameworks. The presence of the double bond and carboxylic acid group allows for derivatization into amides, esters, and salts used in polymer modification and bioactive molecule development. The HQ stabilization ensures shelf stability during storage and transport, making it practical for industrial use where controlled reactivity is required. It is also employed in research settings for synthesizing analogs in medicinal chemistry due to its structural versatility.
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