methyl 5-methoxypyrazine-2-carboxylate

98%

  • Product Code: 209436
  CAS:    38789-75-2
Molecular Weight: 168.15 g./mol Molecular Formula: C₇H₈N₂O₃
EC Number: MDL Number: MFCD18417636
Melting Point: Boiling Point: 259.9 °C at 760 mmHg
Density: 1.22 g/cm3 Storage Condition: 2-8°C, dry
Product Description: Used as a flavoring agent in food and beverage industries due to its potent roasted, nutty, and earthy aroma. It contributes to the characteristic smell in roasted nuts, coffee, and certain processed foods. Commonly added in small quantities to enhance savory flavors in meat products, snacks, and seasonings. Also utilized in the formulation of perfumes and fragrances where a warm, roasted note is desired. Its high odor impact at low concentrations makes it valuable in flavor chemistry for creating complex aroma profiles.
Sizes / Availability / Pricing:
Size Availability Price Quantity
0.100 10-20 days $212.66
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1.000 10-20 days $454.68
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methyl 5-methoxypyrazine-2-carboxylate
Used as a flavoring agent in food and beverage industries due to its potent roasted, nutty, and earthy aroma. It contributes to the characteristic smell in roasted nuts, coffee, and certain processed foods. Commonly added in small quantities to enhance savory flavors in meat products, snacks, and seasonings. Also utilized in the formulation of perfumes and fragrances where a warm, roasted note is desired. Its high odor impact at low concentrations makes it valuable in flavor chemistry for creating complex aroma profiles.
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