[5-(methoxymethyl)-1,3-oxazol-4-yl]methanol
98%
- Product Code: 213259
CAS:
1510076-57-9
| Molecular Weight: | 143.14 g./mol | Molecular Formula: | C₆H₉NO₃ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature |
Product Description:
Used as a key intermediate in the synthesis of pharmaceutical compounds, particularly in the development of antiviral and antibacterial agents. Its functionalized oxazole core enables structural diversity in drug design, making it valuable in medicinal chemistry for creating bioactive molecules. It is also employed in the preparation of agrochemicals and specialty heterocyclic compounds due to its reactivity and stability in multi-step organic transformations.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 50mg | 10-20 days | ฿10,010.00 |
+
-
|
| 100mg | 10-20 days | ฿15,930.00 |
+
-
|
| 250mg | 10-20 days | ฿27,300.00 |
+
-
|
| 500mg | 10-20 days | ฿41,710.00 |
+
-
|
| 1g | 10-20 days | ฿54,600.00 |
+
-
|
[5-(methoxymethyl)-1,3-oxazol-4-yl]methanol
Used as a key intermediate in the synthesis of pharmaceutical compounds, particularly in the development of antiviral and antibacterial agents. Its functionalized oxazole core enables structural diversity in drug design, making it valuable in medicinal chemistry for creating bioactive molecules. It is also employed in the preparation of agrochemicals and specialty heterocyclic compounds due to its reactivity and stability in multi-step organic transformations.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :