Methyl2-chloro-5-Methylthiazole-4-carboxylate
97%
- Product Code: 213971
CAS:
1378819-18-1
| Molecular Weight: | 191.64 g./mol | Molecular Formula: | C₆H₆ClNO₂S |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
Used as a key intermediate in the synthesis of agrochemicals, particularly in the production of insecticides and fungicides. Its structure allows for effective modification to enhance biological activity in crop protection agents. Also utilized in the development of pharmaceuticals due to the presence of the thiazole ring, which is common in bioactive molecules. Commonly employed in research settings for constructing more complex heterocyclic compounds with potential therapeutic or pesticidal properties.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100mg | 10-20 days | ฿4,620.00 |
+
-
|
| 250mg | 10-20 days | ฿7,700.00 |
+
-
|
| 1g | 10-20 days | ฿23,630.00 |
+
-
|
Methyl2-chloro-5-Methylthiazole-4-carboxylate
Used as a key intermediate in the synthesis of agrochemicals, particularly in the production of insecticides and fungicides. Its structure allows for effective modification to enhance biological activity in crop protection agents. Also utilized in the development of pharmaceuticals due to the presence of the thiazole ring, which is common in bioactive molecules. Commonly employed in research settings for constructing more complex heterocyclic compounds with potential therapeutic or pesticidal properties.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :