Methyl 5-amino-1H-benzo[d]imidazole-2-carboxylate
95%
- Product Code: 214293
CAS:
292070-01-0
Molecular Weight: | 191.19 g./mol | Molecular Formula: | C₉H₉N₃O₂ |
---|---|---|---|
EC Number: | MDL Number: | MFCD07368329 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2-8°C, light-proof, inert gas |
Product Description:
Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the development of antiviral and anticancer agents. Its structure supports the formation of biologically active benzimidazole derivatives, which are known for their interaction with enzymes and receptors in therapeutic applications. Also employed in research for designing new compounds with antimicrobial properties. The ester and amino functional groups allow for easy modification, making it valuable in medicinal chemistry for structure-activity relationship studies.
Sizes / Availability / Pricing:
Size | Availability | Price | Quantity |
---|---|---|---|
250mg | 10-20 days | ฿22,970.00 |
+
-
|
Methyl 5-amino-1H-benzo[d]imidazole-2-carboxylate
Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the development of antiviral and anticancer agents. Its structure supports the formation of biologically active benzimidazole derivatives, which are known for their interaction with enzymes and receptors in therapeutic applications. Also employed in research for designing new compounds with antimicrobial properties. The ester and amino functional groups allow for easy modification, making it valuable in medicinal chemistry for structure-activity relationship studies.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :