N-Methyl-3-nitropyridin-4-amine
98%
- Product Code: 217232
CAS:
1633-41-6
Molecular Weight: | 153.14 g./mol | Molecular Formula: | C₆H₇N₃O₂ |
---|---|---|---|
EC Number: | MDL Number: | ||
Melting Point: | Boiling Point: | 299.5±25.0°C | |
Density: | Storage Condition: | 2-8°C |
Product Description:
Used as an intermediate in the synthesis of pharmaceutical compounds, particularly in the development of kinase inhibitors and other bioactive molecules. Its structure supports further functionalization, making it valuable in medicinal chemistry for creating libraries of compounds in drug discovery. Also employed in agrochemical research for designing new active ingredients in crop protection agents. The presence of both nitro and amine groups allows for selective reactions, enabling efficient derivatization in multi-step organic syntheses.
Sizes / Availability / Pricing:
Size | Availability | Price | Quantity |
---|---|---|---|
250mg | 10-20 days | ฿1,640.00 |
+
-
|
1g | 10-20 days | ฿5,480.00 |
+
-
|
5g | 10-20 days | ฿22,280.00 |
+
-
|
N-Methyl-3-nitropyridin-4-amine
Used as an intermediate in the synthesis of pharmaceutical compounds, particularly in the development of kinase inhibitors and other bioactive molecules. Its structure supports further functionalization, making it valuable in medicinal chemistry for creating libraries of compounds in drug discovery. Also employed in agrochemical research for designing new active ingredients in crop protection agents. The presence of both nitro and amine groups allows for selective reactions, enabling efficient derivatization in multi-step organic syntheses.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :