N-(5-Chloro-2-pyridinyl)-2-[(4-cyanobenzoyl)amino]-5-methoxybenzamide
97%
- Product Code: 218711
CAS:
330942-01-3
| Molecular Weight: | 406.82 g./mol | Molecular Formula: | C₂₁H₁₅ClN₄O₃ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | 504.8±50.0℃(Predicted) | |
| Density: | 1.42±0.1 g/cm3 (20 ºC 760 Torr) | Storage Condition: | 2-8℃ |
Product Description:
Used as a key intermediate in the synthesis of fungicides, particularly in agricultural chemistry for controlling plant pathogens. It exhibits strong activity against a range of fungi, making it valuable in crop protection formulations. Its structure supports binding to specific enzyme sites in fungi, disrupting their growth. Commonly applied in the development of systemic fungicides that are effective when absorbed by plant tissues. Also utilized in research for designing new agrochemicals with improved efficacy and environmental safety.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100mg | 10-20 days | ฿860.00 |
+
-
|
| 250mg | 10-20 days | ฿1,440.00 |
+
-
|
| 1g | 10-20 days | ฿4,250.00 |
+
-
|
| 10g | 10-20 days | ฿29,560.00 |
+
-
|
N-(5-Chloro-2-pyridinyl)-2-[(4-cyanobenzoyl)amino]-5-methoxybenzamide
Used as a key intermediate in the synthesis of fungicides, particularly in agricultural chemistry for controlling plant pathogens. It exhibits strong activity against a range of fungi, making it valuable in crop protection formulations. Its structure supports binding to specific enzyme sites in fungi, disrupting their growth. Commonly applied in the development of systemic fungicides that are effective when absorbed by plant tissues. Also utilized in research for designing new agrochemicals with improved efficacy and environmental safety.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :