2-Oxokolavenol
95%
- Product Code: 221801
CAS:
130395-82-3
| Molecular Weight: | 304.467 g./mol | Molecular Formula: | C₂₀H₃₂O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | 418.4±14.0℃ at 760 mmHg | |
| Density: | 1.0±0.1g/ml | Storage Condition: | Room temperature |
Product Description:
Used in research for its potential anti-inflammatory and antimicrobial properties. Shows activity in inhibiting certain enzymes involved in inflammatory pathways, making it a candidate for development in treating chronic inflammatory conditions. Also exhibits moderate inhibition against select bacterial strains, particularly Gram-positive bacteria, suggesting possible use in antimicrobial agent design. Studied for its role as a biosynthetic intermediate in terpenoid pathways, aiding in the understanding of natural product synthesis in plants and fungi.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1mg | 10-20 days | £312.84 |
+
-
|
2-Oxokolavenol
Used in research for its potential anti-inflammatory and antimicrobial properties. Shows activity in inhibiting certain enzymes involved in inflammatory pathways, making it a candidate for development in treating chronic inflammatory conditions. Also exhibits moderate inhibition against select bacterial strains, particularly Gram-positive bacteria, suggesting possible use in antimicrobial agent design. Studied for its role as a biosynthetic intermediate in terpenoid pathways, aiding in the understanding of natural product synthesis in plants and fungi.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
£0.00
£0.00
Total :