O-Desmethylangolensin
98%
- Product Code: 222413
CAS:
21255-69-6
| Molecular Weight: | 258.27 g./mol | Molecular Formula: | C₁₅H₁₄O₄ |
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| Density: | Storage Condition: | 2-8°C |
Product Description:
O-Desmethylangolensin (O-DMA) is a metabolite produced by gut microbiota from plant lignans and isoflavones, particularly after consumption of soy-based foods. It has been studied for its weak estrogenic and anti-estrogenic activities, allowing it to interact with estrogen receptors in the body. This property suggests a potential role in modulating hormone-related conditions such as menopausal symptoms, osteoporosis, and certain hormone-dependent cancers like breast and prostate cancer.
Research indicates that O-DMA may contribute to cardiovascular health by improving endothelial function and reducing inflammation markers. Its presence in the bloodstream after dietary intake of phytoestrogens is also used as a biomarker for gut microbial metabolic activity and dietary compliance in nutritional studies.
Due to its origin from gut microbial transformation, levels of O-DMA vary significantly among individuals, reflecting differences in gut microbiome composition. This variability influences the effectiveness of plant-based diets in delivering health benefits, making O-DMA an important compound in personalized nutrition and microbiome research.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 5mg | 10-20 days | ฿11,620.00 |
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O-Desmethylangolensin
O-Desmethylangolensin (O-DMA) is a metabolite produced by gut microbiota from plant lignans and isoflavones, particularly after consumption of soy-based foods. It has been studied for its weak estrogenic and anti-estrogenic activities, allowing it to interact with estrogen receptors in the body. This property suggests a potential role in modulating hormone-related conditions such as menopausal symptoms, osteoporosis, and certain hormone-dependent cancers like breast and prostate cancer.
Research indicates that O-DMA may contribute to cardiovascular health by improving endothelial function and reducing inflammation markers. Its presence in the bloodstream after dietary intake of phytoestrogens is also used as a biomarker for gut microbial metabolic activity and dietary compliance in nutritional studies.
Due to its origin from gut microbial transformation, levels of O-DMA vary significantly among individuals, reflecting differences in gut microbiome composition. This variability influences the effectiveness of plant-based diets in delivering health benefits, making O-DMA an important compound in personalized nutrition and microbiome research.
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