PEG-20 methyl glucose sesquistearate
99%
- Product Code: 223524
CAS:
72175-39-4
| Molecular Weight: | 522.71 g./mol | Molecular Formula: | C₂₇H₅₄O₉ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, sealed |
Product Description:
Used as an emulsifier and stabilizer in cosmetic and personal care formulations. It helps blend water and oil components in products like creams, lotions, and serums, ensuring a smooth and consistent texture. Provides a non-greasy feel and enhances skin moisturization by supporting the skin’s natural barrier. Commonly found in facial moisturizers, sunscreens, and makeup due to its mildness and compatibility with various skin types. Also improves product spreadability and contributes to longer shelf life by preventing ingredient separation.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White to Pale Yellow Wax or Soft Solid |
| Assay | 98.5-100% |
| Acid Value (mg KOH/g) | 0-1.5 |
| Hydroxyl Value (mg KOH/g) | 95.0-110.0 |
| Saponification Value | 40-50 mg/g |
| Iodine value (g/100g) | 0-1.0 |
| Moisture Content (%) | 0-0.5 |
| pH (10% in H2O, 25°C) | 4.5-7.5 |
| Ash | 0-0.25% |
| Infrared Spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100g | 10-20 days | ฿2,350.00 |
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| 500g | 10-20 days | ฿7,150.00 |
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| 2.5kg | 10-20 days | ฿21,450.00 |
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| 10kg | 10-20 days | ฿64,350.00 |
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PEG-20 methyl glucose sesquistearate
Used as an emulsifier and stabilizer in cosmetic and personal care formulations. It helps blend water and oil components in products like creams, lotions, and serums, ensuring a smooth and consistent texture. Provides a non-greasy feel and enhances skin moisturization by supporting the skin’s natural barrier. Commonly found in facial moisturizers, sunscreens, and makeup due to its mildness and compatibility with various skin types. Also improves product spreadability and contributes to longer shelf life by preventing ingredient separation.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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