Phenethyl cinnamate
99%
- Product Code: 224848
Alias:
Phenylethyl cinnamate; 2-phenylethyl 3-phenyl-2-acrylate; 2-phenylethyl cinnamate; 2-phenylethyl cinnamate; 2-phenylethyl cinnamate
CAS:
103-53-7
Properties:
White crystal or amorphous powder. It has a sweet aroma of roses, and when diluted, it looks like plums. Melting point 58℃, boiling point 170℃ (133Pa), freezing point 54~56~C. It is soluble in hot ethanol and oils, soluble in ethanol but slightly turbid, and insoluble in water.
| Molecular Weight: | 252.31 g./mol | Molecular Formula: | C₁₇H₁₆O₂ |
|---|---|---|---|
| EC Number: | 203-120-3 | MDL Number: | MFCD00022050 |
| Melting Point: | 54-56 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | Room temperature, dry |
Product Description:
Used in perfumery for its sweet, floral, and slightly balsamic aroma, phenethyl cinnamate adds depth and longevity to fragrance compositions. It is commonly found in floral scents, particularly rose and jasmine accords, enhancing the overall olfactory profile. Due to its pleasant scent and stability, it is also used in soaps, cosmetics, and scented household products. Additionally, it serves as a flavoring agent in food and beverages, contributing fruity and honey-like notes in low concentrations. Its natural occurrence in some essential oils makes it desirable for use in natural-appearing fragrance and flavor formulations.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 25g | 10-20 days | $19.16 |
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| 100g | 10-20 days | $37.91 |
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| 250g | 10-20 days | $44.30 |
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| 1kg | 10-20 days | $291.32 |
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Phenethyl cinnamate
Used in perfumery for its sweet, floral, and slightly balsamic aroma, phenethyl cinnamate adds depth and longevity to fragrance compositions. It is commonly found in floral scents, particularly rose and jasmine accords, enhancing the overall olfactory profile. Due to its pleasant scent and stability, it is also used in soaps, cosmetics, and scented household products. Additionally, it serves as a flavoring agent in food and beverages, contributing fruity and honey-like notes in low concentrations. Its natural occurrence in some essential oils makes it desirable for use in natural-appearing fragrance and flavor formulations.
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