5-propylindoline-2,3-dione
≥95%
- Product Code: 224954
Alias:
5-Propyl-2,3-dihydro-1H-indole-2,3-dione
CAS:
131609-60-4
| Molecular Weight: | 189.21 g./mol | Molecular Formula: | C₁₁H₁₁NO₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD09738121 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature |
Product Description:
Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the development of antipsychotic and antidepressant drugs. Its structure supports the formation of bioactive molecules that interact with central nervous system receptors. Also employed in research settings for designing novel heterocyclic compounds with potential therapeutic activity. Shows utility in organic synthesis for constructing complex indole-based frameworks due to its reactive dione functionality.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100mg | 10-20 days | ฿8,500.00 |
+
-
|
| 250mg | 10-20 days | ฿15,130.00 |
+
-
|
| 1g | 10-20 days | ฿41,310.00 |
+
-
|
5-propylindoline-2,3-dione
Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the development of antipsychotic and antidepressant drugs. Its structure supports the formation of bioactive molecules that interact with central nervous system receptors. Also employed in research settings for designing novel heterocyclic compounds with potential therapeutic activity. Shows utility in organic synthesis for constructing complex indole-based frameworks due to its reactive dione functionality.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :