PROTEASE TYPE XIII FUNGAL
BR, 700,000 u/g
- Product Code: 225071
CAS:
9025-49-4
| Molecular Weight: | Molecular Formula: | ||
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| EC Number: | MDL Number: | MFCD00132092 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
Used in biochemical research and industrial processes for protein digestion and peptide mapping. Commonly applied in tissue dissociation, cell isolation, and preparation of single-cell suspensions in cell culture workflows. Employed in the food industry for meat tenderization and modification of protein-rich ingredients. Also utilized in detergents for enzymatic stain removal, particularly for protein-based stains. Its broad specificity makes it suitable for proteolytic digestion in analytical procedures such as mass spectrometry sample preparation.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 5g | 10-20 days | ฿480.00 |
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| 25g | 10-20 days | ฿1,160.00 |
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| 100g | 10-20 days | ฿2,800.00 |
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| 250g | 10-20 days | ฿5,800.00 |
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| 1kg | 10-20 days | ฿15,500.00 |
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PROTEASE TYPE XIII FUNGAL
Used in biochemical research and industrial processes for protein digestion and peptide mapping. Commonly applied in tissue dissociation, cell isolation, and preparation of single-cell suspensions in cell culture workflows. Employed in the food industry for meat tenderization and modification of protein-rich ingredients. Also utilized in detergents for enzymatic stain removal, particularly for protein-based stains. Its broad specificity makes it suitable for proteolytic digestion in analytical procedures such as mass spectrometry sample preparation.
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