Pisatin
98%
- Product Code: 225974
CAS:
20186-22-5
| Molecular Weight: | 314.289 g./mol | Molecular Formula: | C₁₇H₁₄O₆ |
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| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | 483.0±45.0℃ at 760 mmHg | |
| Density: | 1.5±0.1g/ml | Storage Condition: | Room temperature |
Product Description:
Pisatin is a phytoalexin produced by pea plants in response to fungal infection, particularly from pathogens like *Nectria haematococca*. Its primary application lies in plant defense mechanisms, where it acts as a natural antimicrobial agent to inhibit the growth of invading fungi. Due to its antifungal properties, pisatin plays a key role in studying plant-pathogen interactions and resistance mechanisms in agriculture. Researchers use pisatin as a model compound to understand how plants develop biochemical defenses, which aids in breeding disease-resistant crop varieties. Additionally, it serves as a reference in biochemical studies exploring detoxification strategies employed by fungal pathogens, contributing to the development of more effective plant protection strategies.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 5mg | 10-20 days | ฿116,200.00 |
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Pisatin
Pisatin is a phytoalexin produced by pea plants in response to fungal infection, particularly from pathogens like *Nectria haematococca*. Its primary application lies in plant defense mechanisms, where it acts as a natural antimicrobial agent to inhibit the growth of invading fungi. Due to its antifungal properties, pisatin plays a key role in studying plant-pathogen interactions and resistance mechanisms in agriculture. Researchers use pisatin as a model compound to understand how plants develop biochemical defenses, which aids in breeding disease-resistant crop varieties. Additionally, it serves as a reference in biochemical studies exploring detoxification strategies employed by fungal pathogens, contributing to the development of more effective plant protection strategies.
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