Royleanone
95%
- Product Code: 230343
CAS:
6812-87-9
Molecular Weight: | 316.435 g./mol | Molecular Formula: | C₂₀H₂₈O₃ |
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EC Number: | MDL Number: | MFCD26406092 | |
Melting Point: | Boiling Point: | 426.4±45.0℃ at 760 mmHg | |
Density: | 1.1±0.1g/ml | Storage Condition: | Room temperature |
Product Description:
Royleanone is primarily used in pharmaceutical and biomedical research due to its significant biological activities. It exhibits strong anti-inflammatory and antimicrobial properties, making it a candidate for developing new therapeutic agents. Studies have shown it to be effective against certain cancer cell lines, indicating potential in oncology for drug development. It also demonstrates antioxidant effects, which can be useful in formulations aimed at reducing oxidative stress. Additionally, royleanone has been investigated for its role in inhibiting specific enzymes involved in disease progression, such as those linked to neurodegenerative disorders. Its natural origin and bioactivity support its use in herbal medicine and as a lead compound in synthetic modifications to enhance drug efficacy.
Sizes / Availability / Pricing:
Size | Availability | Price | Quantity |
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5mg | 10-20 days | ฿36,400.00 |
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Royleanone
Royleanone is primarily used in pharmaceutical and biomedical research due to its significant biological activities. It exhibits strong anti-inflammatory and antimicrobial properties, making it a candidate for developing new therapeutic agents. Studies have shown it to be effective against certain cancer cell lines, indicating potential in oncology for drug development. It also demonstrates antioxidant effects, which can be useful in formulations aimed at reducing oxidative stress. Additionally, royleanone has been investigated for its role in inhibiting specific enzymes involved in disease progression, such as those linked to neurodegenerative disorders. Its natural origin and bioactivity support its use in herbal medicine and as a lead compound in synthetic modifications to enhance drug efficacy.
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