Salmonella Arizona Agar
- Product Code: 233105
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| Density: | Storage Condition: | Room temperature, away from light, dry |
Product Description:
Used primarily in microbiology for the selective isolation and differentiation of *Salmonella* species, particularly *Salmonella Arizona* (now classified as *Salmonella enterica* subsp. *diarizonae*), from clinical, food, and environmental samples. The agar suppresses the growth of gram-positive bacteria and normal intestinal flora using selective agents, allowing *Salmonella* to grow as distinct colonies. It often contains indicators that help differentiate *Salmonella* based on hydrogen sulfide production and lactose fermentation, aiding in preliminary identification. Commonly used in food safety testing and public health laboratories to detect *Salmonella* contamination in meat, dairy, and other perishable products.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100g | 10-20 days | ฿8,000.00 |
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Salmonella Arizona Agar
Used primarily in microbiology for the selective isolation and differentiation of *Salmonella* species, particularly *Salmonella Arizona* (now classified as *Salmonella enterica* subsp. *diarizonae*), from clinical, food, and environmental samples. The agar suppresses the growth of gram-positive bacteria and normal intestinal flora using selective agents, allowing *Salmonella* to grow as distinct colonies. It often contains indicators that help differentiate *Salmonella* based on hydrogen sulfide production and lactose fermentation, aiding in preliminary identification. Commonly used in food safety testing and public health laboratories to detect *Salmonella* contamination in meat, dairy, and other perishable products.
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