2-Thiobarbituric acid
≥98%(T), used in biochemical research
- Product Code: 238811
Alias:
2-thiobarbituric acid; 4,6-dihydroxy-2-mercaptopyrimidine, TBA, thiobarbituric acid, malonylthiourea, propidene thiourea
CAS:
504-17-6
| Molecular Weight: | 144.15 g./mol | Molecular Formula: | C₄H₄N₂O₂S |
|---|---|---|---|
| EC Number: | 207-985-8 | MDL Number: | MFCD00006674 |
| Melting Point: | 245 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | Room temperature, dry, inert gas |
Product Description:
Used primarily as a reagent for detecting lipid peroxidation in biological samples. It reacts with malondialdehyde, a byproduct of lipid degradation, to form a pink-colored complex that can be measured spectrophotometrically. This assay is widely applied in research on oxidative stress in tissues and cells, including studies related to aging, inflammation, and disease pathology. Also employed in food science to assess rancidity and oxidative spoilage in fats and meat products. Additionally, serves as an intermediate in the synthesis of certain pharmaceuticals and dyes.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1g | 10-20 days | ฿1,120.00 |
+
-
|
| 5g | 10-20 days | ฿1,900.00 |
+
-
|
2-Thiobarbituric acid
Used primarily as a reagent for detecting lipid peroxidation in biological samples. It reacts with malondialdehyde, a byproduct of lipid degradation, to form a pink-colored complex that can be measured spectrophotometrically. This assay is widely applied in research on oxidative stress in tissues and cells, including studies related to aging, inflammation, and disease pathology. Also employed in food science to assess rancidity and oxidative spoilage in fats and meat products. Additionally, serves as an intermediate in the synthesis of certain pharmaceuticals and dyes.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :