2-(Trifluoromethoxy)phenyl Isocyanate
95%
- Product Code: 240534
CAS:
182500-26-1
| Molecular Weight: | 203.12 g./mol | Molecular Formula: | C₈H₄F₃NO₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00134160 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, seal, dry |
Product Description:
Used in the synthesis of pharmaceuticals and agrochemicals due to its reactivity as an isocyanate. The electron-withdrawing trifluoromethoxy group enhances stability and influences the electronic properties of final compounds. Commonly employed in the preparation of ureas and urethanes through reactions with amines or alcohols. Valuable intermediate in the development of bioactive molecules, including herbicides and fungicides, where the trifluoromethoxy moiety contributes to improved metabolic stability and membrane permeability. Also utilized in materials science for designing specialty polymers with enhanced thermal and chemical resistance.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 94.5%-100% |
| Appearance | Colorless to light yellow liquid |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $52.25 |
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| 5.000 | 10-20 days | $210.85 |
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| 25.000 | 10-20 days | $750.66 |
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2-(Trifluoromethoxy)phenyl Isocyanate
Used in the synthesis of pharmaceuticals and agrochemicals due to its reactivity as an isocyanate. The electron-withdrawing trifluoromethoxy group enhances stability and influences the electronic properties of final compounds. Commonly employed in the preparation of ureas and urethanes through reactions with amines or alcohols. Valuable intermediate in the development of bioactive molecules, including herbicides and fungicides, where the trifluoromethoxy moiety contributes to improved metabolic stability and membrane permeability. Also utilized in materials science for designing specialty polymers with enhanced thermal and chemical resistance.
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| Stable in pH range | - |
| Solubility | - |
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| INCI | - |
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