Tylvalosin
90%
- Product Code: 242477
CAS:
63409-12-1
| Molecular Weight: | 1042.25 g./mol | Molecular Formula: | C₆₃H₈₇NO₁₉ |
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| EC Number: | MDL Number: | ||
| Melting Point: | >105°C (dec.) | Boiling Point: | |
| Density: | Storage Condition: | −20°C, inert gas |
Product Description:
Tylvalosin is primarily used in veterinary medicine as an antimicrobial agent for the treatment of bacterial infections in swine and poultry. It is effective against respiratory diseases caused by pathogens such as *Mycoplasma hyopneumoniae*, *Pasteurella multocida*, and *Actinobacillus pleuropneumoniae* in pigs, helping to reduce lung lesions and improve growth performance. In poultry, it is used to manage diseases like air sacculitis and chronic respiratory disease associated with *Mycoplasma gallisepticum* and *Mycoplasma synoviae*. Tylvalosin also shows anti-inflammatory properties at sub-antimicrobial doses, which can help modulate the host immune response and reduce tissue damage during infection. Its targeted activity and favorable safety profile make it a valuable tool in food-producing animals, with minimal impact on the environment and low risk of residue accumulation when used according to guidelines.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1mg | 10-20 days | $992.84 |
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| 5mg | 10-20 days | $2,715.36 |
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Tylvalosin
Tylvalosin is primarily used in veterinary medicine as an antimicrobial agent for the treatment of bacterial infections in swine and poultry. It is effective against respiratory diseases caused by pathogens such as *Mycoplasma hyopneumoniae*, *Pasteurella multocida*, and *Actinobacillus pleuropneumoniae* in pigs, helping to reduce lung lesions and improve growth performance. In poultry, it is used to manage diseases like air sacculitis and chronic respiratory disease associated with *Mycoplasma gallisepticum* and *Mycoplasma synoviae*. Tylvalosin also shows anti-inflammatory properties at sub-antimicrobial doses, which can help modulate the host immune response and reduce tissue damage during infection. Its targeted activity and favorable safety profile make it a valuable tool in food-producing animals, with minimal impact on the environment and low risk of residue accumulation when used according to guidelines.
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