β-conglycinin (β-conglycinin) ELISA research kit,
- Product Code: 249066
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
Used in food science and allergy research to detect and quantify β-conglycinin, a major soybean allergen, in various food products and biological samples. Helps in assessing allergen presence for labeling compliance, monitoring food processing effects on allergenic proteins, and supporting development of hypoallergenic soy-based foods. Commonly applied in quality control laboratories, research institutions, and regulatory agencies.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 48T/EA | 10-20 days | ฿15,160.00 |
+
-
|
β-conglycinin (β-conglycinin) ELISA research kit,
Used in food science and allergy research to detect and quantify β-conglycinin, a major soybean allergen, in various food products and biological samples. Helps in assessing allergen presence for labeling compliance, monitoring food processing effects on allergenic proteins, and supporting development of hypoallergenic soy-based foods. Commonly applied in quality control laboratories, research institutions, and regulatory agencies.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :