Rat Heat Shock Protein (HSPs) ELISA Research Kit,
- Product Code: 249890
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
Used in biomedical research to detect and quantify heat shock proteins in rat samples, this ELISA kit helps study cellular stress responses. It is widely applied in investigating conditions like inflammation, neurodegenerative diseases, ischemia, and toxic injury in rat models. Researchers use it to assess protein expression changes under stress or during drug treatment, supporting studies in pharmacology, toxicology, and molecular biology. The kit enables high-throughput analysis with reliable and sensitive results, making it valuable for preclinical research.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 48T/EA | 10-20 days | ฿15,960.00 |
+
-
|
Rat Heat Shock Protein (HSPs) ELISA Research Kit,
Used in biomedical research to detect and quantify heat shock proteins in rat samples, this ELISA kit helps study cellular stress responses. It is widely applied in investigating conditions like inflammation, neurodegenerative diseases, ischemia, and toxic injury in rat models. Researchers use it to assess protein expression changes under stress or during drug treatment, supporting studies in pharmacology, toxicology, and molecular biology. The kit enables high-throughput analysis with reliable and sensitive results, making it valuable for preclinical research.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :