1-(2,4-DICHLOROLPHENYL)-2-(1H-1,2,4-TRIAZOLE-1-YL)-ETHANONE

≥96%

  • Product Code: 36298
  CAS:    58905-16-1
Molecular Weight: 256.09 g./mol Molecular Formula: C₁₀H₇Cl₂N₃O
EC Number: MDL Number:
Melting Point: 160-161 °C Boiling Point: 428.5±55.0 °C(Predicted)
Density: 1.48±0.1 g/cm3(Predicted) Storage Condition: 2-8°C
Product Description: 1-(2,4-Dichlorophenyl)-2-(1H-1,2,4-triazole-1-yl)-ethanone is primarily used in agricultural applications as a fungicide. It is effective in controlling a wide range of fungal diseases in crops, particularly those caused by powdery mildew, rusts, and leaf spot pathogens. The compound works by inhibiting the biosynthesis of ergosterol, an essential component of fungal cell membranes, thereby disrupting their growth and reproduction. It is commonly applied to crops such as cereals, fruits, and vegetables to ensure healthy yields and prevent significant losses due to fungal infections. Additionally, its systemic activity allows it to be absorbed by plants, providing long-lasting protection. The chemical is often formulated as a wettable powder or suspension concentrate for ease of application in field conditions.
Product Specification:
Test Specification
APPEARANCE Light Yellow to Dark Yellow Solid
PURITY 95.5-100
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.050 10-20 days $48.22
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0.250 10-20 days $141.64
+
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1.000 10-20 days $424.91
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5.000 10-20 days $1,350.07
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1-(2,4-DICHLOROLPHENYL)-2-(1H-1,2,4-TRIAZOLE-1-YL)-ETHANONE
1-(2,4-Dichlorophenyl)-2-(1H-1,2,4-triazole-1-yl)-ethanone is primarily used in agricultural applications as a fungicide. It is effective in controlling a wide range of fungal diseases in crops, particularly those caused by powdery mildew, rusts, and leaf spot pathogens. The compound works by inhibiting the biosynthesis of ergosterol, an essential component of fungal cell membranes, thereby disrupting their growth and reproduction. It is commonly applied to crops such as cereals, fruits, and vegetables to ensure healthy yields and prevent significant losses due to fungal infections. Additionally, its systemic activity allows it to be absorbed by plants, providing long-lasting protection. The chemical is often formulated as a wettable powder or suspension concentrate for ease of application in field conditions.
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