(E)-4-Hydroxy-3-methoxycinnamic acid 4-O-β-D-glucopyranoside
98%
- Product Code: 37231
CAS:
117405-51-3
| Molecular Weight: | 356.3246 g./mol | Molecular Formula: | C₁₆H₂₀O₉ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD30537612 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, dry, sealed |
Product Description:
This compound is primarily utilized in the field of natural product chemistry and pharmacology due to its bioactive properties. It is often studied for its potential antioxidant effects, which can help in combating oxidative stress-related diseases. Researchers explore its role in inhibiting free radicals, which may contribute to its application in developing nutraceuticals and functional foods aimed at promoting health and preventing chronic conditions. Additionally, it has been investigated for its anti-inflammatory properties, making it a candidate for inclusion in formulations designed to manage inflammatory disorders. In the cosmetic industry, it is sometimes incorporated into skincare products for its potential to protect the skin from oxidative damage and improve overall skin health. Its glucoside moiety enhances its solubility, making it more bioavailable and effective in various applications.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Off-white solid |
| PURITY | 97.5-100 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.050 | 10-20 days | ฿7,140.00 |
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| 0.250 | 10-20 days | ฿17,660.00 |
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(E)-4-Hydroxy-3-methoxycinnamic acid 4-O-β-D-glucopyranoside
This compound is primarily utilized in the field of natural product chemistry and pharmacology due to its bioactive properties. It is often studied for its potential antioxidant effects, which can help in combating oxidative stress-related diseases. Researchers explore its role in inhibiting free radicals, which may contribute to its application in developing nutraceuticals and functional foods aimed at promoting health and preventing chronic conditions. Additionally, it has been investigated for its anti-inflammatory properties, making it a candidate for inclusion in formulations designed to manage inflammatory disorders. In the cosmetic industry, it is sometimes incorporated into skincare products for its potential to protect the skin from oxidative damage and improve overall skin health. Its glucoside moiety enhances its solubility, making it more bioavailable and effective in various applications.
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