(S)-2-Amino-3-(furan-2-yl)propanoic acid
98%
- Product Code: 38275
CAS:
121786-31-0
Molecular Weight: | 155.15 g./mol | Molecular Formula: | C₇H₉NO₃ |
---|---|---|---|
EC Number: | MDL Number: | MFCD01860886 | |
Melting Point: | Boiling Point: | 284.054°C at 760 mmHg | |
Density: | Storage Condition: | Room temperature, away from light, stored in an inert gas |
Product Description:
Used in the synthesis of novel peptides and pharmaceutical compounds due to its unique structure, which can influence biological activity. It serves as a building block in medicinal chemistry for developing drugs targeting neurological disorders, as it mimics certain neurotransmitters. Additionally, it is employed in research to study enzyme interactions and metabolic pathways involving amino acids. Its furan ring offers potential for creating bioactive molecules with applications in treating inflammation and microbial infections.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
1.000 | 10-20 days | ฿31,860.00 |
+
-
|
5.000 | 10-20 days | ฿63,720.00 |
+
-
|
(S)-2-Amino-3-(furan-2-yl)propanoic acid
Used in the synthesis of novel peptides and pharmaceutical compounds due to its unique structure, which can influence biological activity. It serves as a building block in medicinal chemistry for developing drugs targeting neurological disorders, as it mimics certain neurotransmitters. Additionally, it is employed in research to study enzyme interactions and metabolic pathways involving amino acids. Its furan ring offers potential for creating bioactive molecules with applications in treating inflammation and microbial infections.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :