(S)-2-Aminohept-6-enoic acid
≥95%
- Product Code: 38313
CAS:
166734-64-1
Molecular Weight: | 143.18 g./mol | Molecular Formula: | C₇H₁₃NO₂ |
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EC Number: | MDL Number: | MFCD06200653 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2-8°C, protected from light, stored in an inert gas |
Product Description:
(S)-2-Aminohept-6-enoic acid is primarily utilized in the field of organic synthesis and pharmaceutical research. It serves as a key intermediate in the production of various biologically active compounds, including peptides and amino acid derivatives. Its unique structure, featuring both an amino group and an alkene moiety, makes it a valuable building block for constructing complex molecules with potential therapeutic applications. Additionally, it is employed in the development of chiral catalysts and ligands, which are essential in asymmetric synthesis to produce enantiomerically pure substances. This compound is also of interest in biochemical studies, where it is used to explore enzyme mechanisms and protein interactions due to its structural similarity to natural amino acids.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.100 | 10-20 days | ฿15,426.00 |
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0.250 | 10-20 days | ฿30,861.00 |
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(S)-2-Aminohept-6-enoic acid
(S)-2-Aminohept-6-enoic acid is primarily utilized in the field of organic synthesis and pharmaceutical research. It serves as a key intermediate in the production of various biologically active compounds, including peptides and amino acid derivatives. Its unique structure, featuring both an amino group and an alkene moiety, makes it a valuable building block for constructing complex molecules with potential therapeutic applications. Additionally, it is employed in the development of chiral catalysts and ligands, which are essential in asymmetric synthesis to produce enantiomerically pure substances. This compound is also of interest in biochemical studies, where it is used to explore enzyme mechanisms and protein interactions due to its structural similarity to natural amino acids.
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