Tetra-O-pivaloyl-α-D-glucopyranosyl Bromide
98%
- Product Code: 40579
CAS:
81058-27-7
| Molecular Weight: | 579.52 g./mol | Molecular Formula: | C₂₆H₄₃BrO₉ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD08275217 | |
| Melting Point: | Boiling Point: | 530.5°C | |
| Density: | 1.22g/mL | Storage Condition: | room temperature, dry |
Product Description:
This compound is primarily utilized in organic synthesis as a glycosyl donor for the formation of glycosidic bonds. It is particularly valuable in carbohydrate chemistry for the selective protection and activation of hydroxyl groups during the synthesis of complex oligosaccharides. Its pivaloyl groups provide steric protection, ensuring high regioselectivity in glycosylation reactions. This makes it a critical reagent in the development of glycoconjugates, which have applications in drug discovery, vaccine development, and the study of biological processes involving carbohydrates. Additionally, its stability and reactivity under mild conditions make it a preferred choice for constructing glycosylated natural products and bioactive molecules.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White Crystalline Powder |
| PURITY | 97.5-100 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿1,260.00 |
+
-
|
| 25.000 | 10-20 days | ฿4,260.00 |
+
-
|
| 100.000 | 10-20 days | ฿13,000.00 |
+
-
|
Tetra-O-pivaloyl-α-D-glucopyranosyl Bromide
This compound is primarily utilized in organic synthesis as a glycosyl donor for the formation of glycosidic bonds. It is particularly valuable in carbohydrate chemistry for the selective protection and activation of hydroxyl groups during the synthesis of complex oligosaccharides. Its pivaloyl groups provide steric protection, ensuring high regioselectivity in glycosylation reactions. This makes it a critical reagent in the development of glycoconjugates, which have applications in drug discovery, vaccine development, and the study of biological processes involving carbohydrates. Additionally, its stability and reactivity under mild conditions make it a preferred choice for constructing glycosylated natural products and bioactive molecules.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :