2-(2-(2-Aminoethoxy)ethoxy)acetic acid hydrochloride
97%
- Product Code: 41305
CAS:
134979-01-4
| Molecular Weight: | 199.63 g./mol | Molecular Formula: | C₆H₁₄ClNO₄ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD11865374 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature, stored under inert gas |
Product Description:
This compound is widely used in the synthesis of complex organic molecules, particularly in the pharmaceutical industry, where it serves as a key intermediate for the production of various drugs. Its structure, featuring amino and ethoxy groups, makes it valuable in the development of biologically active compounds, including those with potential therapeutic applications. It is also employed in the preparation of chelating agents, which are useful in binding metal ions for applications in medical imaging and environmental remediation. Additionally, its water-soluble properties make it suitable for use in biochemical research, particularly in the modification of peptides and proteins to enhance their stability or functionality.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $52.12 |
+
-
|
| 5.000 | 10-20 days | $156.35 |
+
-
|
| 25.000 | 10-20 days | $639.96 |
+
-
|
2-(2-(2-Aminoethoxy)ethoxy)acetic acid hydrochloride
This compound is widely used in the synthesis of complex organic molecules, particularly in the pharmaceutical industry, where it serves as a key intermediate for the production of various drugs. Its structure, featuring amino and ethoxy groups, makes it valuable in the development of biologically active compounds, including those with potential therapeutic applications. It is also employed in the preparation of chelating agents, which are useful in binding metal ions for applications in medical imaging and environmental remediation. Additionally, its water-soluble properties make it suitable for use in biochemical research, particularly in the modification of peptides and proteins to enhance their stability or functionality.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :