2-(2-Furanyl)pyrazine
95%
- Product Code: 41328
CAS:
32736-95-1
| Molecular Weight: | 146.14604 g./mol | Molecular Formula: | C₈H₆N₂O |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8℃ |
Product Description:
Used primarily as a flavoring agent in the food industry, this compound imparts a roasted, nutty, or popcorn-like aroma, enhancing the sensory profile of various products. It is also employed in the synthesis of pharmaceuticals, particularly in the development of compounds with potential therapeutic properties. Additionally, it serves as a key intermediate in organic synthesis, contributing to the creation of more complex chemical structures for research and industrial applications.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Liquid or Semi-solid |
| PURITY | 94.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | ฿2,680.00 |
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| 0.020 | 10-20 days | ฿6,880.00 |
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| 0.100 | 10-20 days | ฿24,000.00 |
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2-(2-Furanyl)pyrazine
Used primarily as a flavoring agent in the food industry, this compound imparts a roasted, nutty, or popcorn-like aroma, enhancing the sensory profile of various products. It is also employed in the synthesis of pharmaceuticals, particularly in the development of compounds with potential therapeutic properties. Additionally, it serves as a key intermediate in organic synthesis, contributing to the creation of more complex chemical structures for research and industrial applications.
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| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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