2-Ethyl-5(6)-methylpyrazine
≥95%
- Product Code: 42270
CAS:
36731-41-6
| Molecular Weight: | 122.17 g./mol | Molecular Formula: | C₇H₁₀N₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD09039261 | |
| Melting Point: | Boiling Point: | 170.8°C at 760 mmHg | |
| Density: | Storage Condition: | Room temperature, dry and sealed |
Product Description:
Used primarily as a flavoring agent in the food industry, it imparts a nutty, roasted, or earthy aroma to various products. Commonly found in savory snacks, processed meats, and baked goods, it enhances the overall flavor profile. It is also utilized in the production of seasonings and spice blends to provide depth and complexity. Additionally, it finds application in the fragrance industry for creating warm, nutty notes in perfumes and scented products. Its versatility makes it a valuable component in both culinary and aromatic formulations.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Colorless Liquid |
| PURITY | 94.5-100 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿680.00 |
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| 5.000 | 10-20 days | ฿1,280.00 |
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| 10.000 | 10-20 days | ฿2,000.00 |
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2-Ethyl-5(6)-methylpyrazine
Used primarily as a flavoring agent in the food industry, it imparts a nutty, roasted, or earthy aroma to various products. Commonly found in savory snacks, processed meats, and baked goods, it enhances the overall flavor profile. It is also utilized in the production of seasonings and spice blends to provide depth and complexity. Additionally, it finds application in the fragrance industry for creating warm, nutty notes in perfumes and scented products. Its versatility makes it a valuable component in both culinary and aromatic formulations.
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