3-Furoic acid

98%

  • Product Code: 44770
  Alias:    3-furancarboxylic acid; 3-furancarboxylic acid; 3-furancarboxylic acid; 3-furancarboxylic acid; furan-3-carboxylic acid;
  CAS:    488-93-7
Molecular Weight: 112.08 g./mol Molecular Formula: C₅H₄O₃
EC Number: 207-689-9 MDL Number: MFCD00005350
Melting Point: 120-122°C (lit.) Boiling Point:
Density: Storage Condition: room temperature
Product Description: 3-Furoic acid is primarily used as an intermediate in the synthesis of various pharmaceuticals and organic compounds. It plays a significant role in the production of drugs, particularly those targeting neurological and cardiovascular disorders. Additionally, it is utilized in the development of agrochemicals, including herbicides and pesticides, due to its bioactive properties. In the field of material science, 3-Furoic acid is employed in the creation of polymers and coatings, enhancing their durability and performance. Its application extends to the food industry as a flavoring agent, contributing to the unique taste profiles of certain products. Furthermore, it is used in research laboratories as a building block for the synthesis of complex organic molecules, aiding in the exploration of new chemical reactions and pathways.
Product Specification:
Test Specification
Purity 97.5 100%
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿830.00
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25.000 10-20 days ฿3,460.00
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100.000 10-20 days ฿12,680.00
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3-Furoic acid
3-Furoic acid is primarily used as an intermediate in the synthesis of various pharmaceuticals and organic compounds. It plays a significant role in the production of drugs, particularly those targeting neurological and cardiovascular disorders. Additionally, it is utilized in the development of agrochemicals, including herbicides and pesticides, due to its bioactive properties. In the field of material science, 3-Furoic acid is employed in the creation of polymers and coatings, enhancing their durability and performance. Its application extends to the food industry as a flavoring agent, contributing to the unique taste profiles of certain products. Furthermore, it is used in research laboratories as a building block for the synthesis of complex organic molecules, aiding in the exploration of new chemical reactions and pathways.
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