3-Furoic acid
98%
- Product Code: 44770
Alias:
3-furancarboxylic acid; 3-furancarboxylic acid; 3-furancarboxylic acid; 3-furancarboxylic acid; furan-3-carboxylic acid;
CAS:
488-93-7
Molecular Weight: | 112.08 g./mol | Molecular Formula: | C₅H₄O₃ |
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EC Number: | 207-689-9 | MDL Number: | MFCD00005350 |
Melting Point: | 120-122°C (lit.) | Boiling Point: | |
Density: | Storage Condition: | room temperature |
Product Description:
3-Furoic acid is primarily used as an intermediate in the synthesis of various pharmaceuticals and organic compounds. It plays a significant role in the production of drugs, particularly those targeting neurological and cardiovascular disorders. Additionally, it is utilized in the development of agrochemicals, including herbicides and pesticides, due to its bioactive properties. In the field of material science, 3-Furoic acid is employed in the creation of polymers and coatings, enhancing their durability and performance. Its application extends to the food industry as a flavoring agent, contributing to the unique taste profiles of certain products. Furthermore, it is used in research laboratories as a building block for the synthesis of complex organic molecules, aiding in the exploration of new chemical reactions and pathways.
Product Specification:
Test | Specification |
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Purity | 97.5 100% |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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5.000 | 10-20 days | ฿830.00 |
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25.000 | 10-20 days | ฿3,460.00 |
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100.000 | 10-20 days | ฿12,680.00 |
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3-Furoic acid
3-Furoic acid is primarily used as an intermediate in the synthesis of various pharmaceuticals and organic compounds. It plays a significant role in the production of drugs, particularly those targeting neurological and cardiovascular disorders. Additionally, it is utilized in the development of agrochemicals, including herbicides and pesticides, due to its bioactive properties. In the field of material science, 3-Furoic acid is employed in the creation of polymers and coatings, enhancing their durability and performance. Its application extends to the food industry as a flavoring agent, contributing to the unique taste profiles of certain products. Furthermore, it is used in research laboratories as a building block for the synthesis of complex organic molecules, aiding in the exploration of new chemical reactions and pathways.
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