Pinacol 4-(2-methoxyphenyl urea) phenylboronic acid pinacol ester
95%
- Product Code: 46170
CAS:
1669414-61-2
| Molecular Weight: | 368.2345 g./mol | Molecular Formula: | C₂₀H₂₅BN₂O₄ |
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| Density: | Storage Condition: | room temperature |
Product Description:
This compound is primarily utilized in organic synthesis and medicinal chemistry as a boronic acid derivative. Its structure, featuring a phenylboronic acid pinacol ester group, makes it valuable in Suzuki-Miyaura cross-coupling reactions, which are widely employed to form carbon-carbon bonds in the synthesis of complex organic molecules, including pharmaceuticals and agrochemicals. The methoxyphenyl urea moiety can contribute to its potential use in designing enzyme inhibitors or receptor ligands, particularly in drug discovery targeting specific biological pathways. Additionally, its boronic ester functionality may be explored in the development of sensors or probes for detecting biological molecules, leveraging the affinity of boronic acids for diols and sugars.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿6,948.00 |
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| 0.250 | 10-20 days | ฿11,592.00 |
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| 1.000 | 10-20 days | ฿23,292.00 |
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Pinacol 4-(2-methoxyphenyl urea) phenylboronic acid pinacol ester
This compound is primarily utilized in organic synthesis and medicinal chemistry as a boronic acid derivative. Its structure, featuring a phenylboronic acid pinacol ester group, makes it valuable in Suzuki-Miyaura cross-coupling reactions, which are widely employed to form carbon-carbon bonds in the synthesis of complex organic molecules, including pharmaceuticals and agrochemicals. The methoxyphenyl urea moiety can contribute to its potential use in designing enzyme inhibitors or receptor ligands, particularly in drug discovery targeting specific biological pathways. Additionally, its boronic ester functionality may be explored in the development of sensors or probes for detecting biological molecules, leveraging the affinity of boronic acids for diols and sugars.
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