5-(Trifluoromethyl)oxazol-2-amine
95%
- Product Code: 48306
CAS:
714972-00-6
| Molecular Weight: | 152.0800 g./mol | Molecular Formula: | C₄H₃F₃N₂O |
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| EC Number: | MDL Number: | MFCD09800568 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
This compound is primarily utilized in the field of pharmaceutical research and development, where it serves as a key intermediate in the synthesis of various biologically active molecules. Its trifluoromethyl group enhances the metabolic stability and bioavailability of the resulting compounds, making it valuable in drug discovery efforts. It is particularly significant in the design of small molecule inhibitors targeting specific enzymes or receptors, which can be applied in the treatment of diseases such as cancer, inflammation, and infectious diseases. Additionally, its oxazole ring structure contributes to its utility in creating compounds with potential antimicrobial and antifungal properties. Researchers also explore its use in agrochemicals, where it may contribute to the development of novel pesticides or herbicides with improved efficacy and selectivity.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | Ft77,573.58 |
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5-(Trifluoromethyl)oxazol-2-amine
This compound is primarily utilized in the field of pharmaceutical research and development, where it serves as a key intermediate in the synthesis of various biologically active molecules. Its trifluoromethyl group enhances the metabolic stability and bioavailability of the resulting compounds, making it valuable in drug discovery efforts. It is particularly significant in the design of small molecule inhibitors targeting specific enzymes or receptors, which can be applied in the treatment of diseases such as cancer, inflammation, and infectious diseases. Additionally, its oxazole ring structure contributes to its utility in creating compounds with potential antimicrobial and antifungal properties. Researchers also explore its use in agrochemicals, where it may contribute to the development of novel pesticides or herbicides with improved efficacy and selectivity.
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