Inosine-5'-monophosphate Disodium Salt heptahydrate
≥98%
- Product Code: 50689
CAS:
849725-39-9
| Molecular Weight: | 518.28 g./mol | Molecular Formula: | C₁₀H₂₅N₄Na₂O₁₅P |
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| EC Number: | MDL Number: | MFCD30536239 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C, store under inert gas |
Product Description:
Inosine-5'-monophosphate disodium salt heptahydrate is widely used in the food industry as a flavor enhancer, often in combination with monosodium glutamate (MSG). It amplifies the umami taste, making it a key ingredient in savory products like soups, sauces, snacks, and processed meats. Its ability to enhance flavors allows for reduced sodium content in foods without compromising taste, catering to health-conscious consumers. Additionally, it is utilized in nutritional supplements and medical formulations due to its role in nucleotide metabolism, supporting cellular energy production and repair. In biotechnology, it serves as a substrate in enzymatic assays and research studies focused on nucleotide-related processes.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿738.00 |
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| 5.000 | 10-20 days | ฿1,476.00 |
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| 10.000 | 10-20 days | ฿2,115.00 |
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Inosine-5'-monophosphate Disodium Salt heptahydrate
Inosine-5'-monophosphate disodium salt heptahydrate is widely used in the food industry as a flavor enhancer, often in combination with monosodium glutamate (MSG). It amplifies the umami taste, making it a key ingredient in savory products like soups, sauces, snacks, and processed meats. Its ability to enhance flavors allows for reduced sodium content in foods without compromising taste, catering to health-conscious consumers. Additionally, it is utilized in nutritional supplements and medical formulations due to its role in nucleotide metabolism, supporting cellular energy production and repair. In biotechnology, it serves as a substrate in enzymatic assays and research studies focused on nucleotide-related processes.
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