Adenosine- 5-monophosphate monohydrate, free acid
99% biotech grade
- Product Code: 51582
Alias:
AMP
CAS:
18422-05-4
| Molecular Weight: | 365.24 g./mol | Molecular Formula: | C₁₀H₁₄N₅O₇P |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00005750 | |
| Melting Point: | 183-188 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | -20℃ |
Product Description:
Adenosine-5-monophosphate monohydrate, free acid, is widely used in biochemical research as a precursor for the synthesis of nucleotides and nucleic acids. It plays a crucial role in studying cellular energy transfer processes, particularly in ATP-related metabolic pathways. In the pharmaceutical industry, it is utilized in the development of drugs targeting cardiovascular diseases, as it helps regulate blood flow and heart function. Additionally, it is employed in diagnostic assays to evaluate enzyme activities, such as adenylate kinase and creatine kinase. Its application extends to the food industry, where it serves as a flavor enhancer, contributing to the umami taste in various products.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White Powder |
| PURITY | 98.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿890.00 |
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| 5.000 | 10-20 days | ฿2,560.00 |
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| 25.000 | 10-20 days | ฿7,190.00 |
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| 100.000 | 10-20 days | ฿21,280.00 |
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| 500.000 | 10-20 days | ฿55,990.00 |
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Adenosine- 5-monophosphate monohydrate, free acid
Adenosine-5-monophosphate monohydrate, free acid, is widely used in biochemical research as a precursor for the synthesis of nucleotides and nucleic acids. It plays a crucial role in studying cellular energy transfer processes, particularly in ATP-related metabolic pathways. In the pharmaceutical industry, it is utilized in the development of drugs targeting cardiovascular diseases, as it helps regulate blood flow and heart function. Additionally, it is employed in diagnostic assays to evaluate enzyme activities, such as adenylate kinase and creatine kinase. Its application extends to the food industry, where it serves as a flavor enhancer, contributing to the umami taste in various products.
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