Adenosine- 5-monophosphate monohydrate, free acid

99% biotech grade

  • Product Code: 51582
  Alias:    AMP
  CAS:    18422-05-4
Molecular Weight: 365.24 g./mol Molecular Formula: C₁₀H₁₄N₅O₇P
EC Number: MDL Number: MFCD00005750
Melting Point: 183-188 °C (dec.)(lit.) Boiling Point:
Density: Storage Condition: -20℃
Product Description: Adenosine-5-monophosphate monohydrate, free acid, is widely used in biochemical research as a precursor for the synthesis of nucleotides and nucleic acids. It plays a crucial role in studying cellular energy transfer processes, particularly in ATP-related metabolic pathways. In the pharmaceutical industry, it is utilized in the development of drugs targeting cardiovascular diseases, as it helps regulate blood flow and heart function. Additionally, it is employed in diagnostic assays to evaluate enzyme activities, such as adenylate kinase and creatine kinase. Its application extends to the food industry, where it serves as a flavor enhancer, contributing to the umami taste in various products.
Product Specification:
Test Specification
APPEARANCE White Powder
PURITY 98.5-100
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿890.00
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5.000 10-20 days ฿2,560.00
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25.000 10-20 days ฿7,190.00
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100.000 10-20 days ฿21,280.00
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500.000 10-20 days ฿55,990.00
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Adenosine- 5-monophosphate monohydrate, free acid
Adenosine-5-monophosphate monohydrate, free acid, is widely used in biochemical research as a precursor for the synthesis of nucleotides and nucleic acids. It plays a crucial role in studying cellular energy transfer processes, particularly in ATP-related metabolic pathways. In the pharmaceutical industry, it is utilized in the development of drugs targeting cardiovascular diseases, as it helps regulate blood flow and heart function. Additionally, it is employed in diagnostic assays to evaluate enzyme activities, such as adenylate kinase and creatine kinase. Its application extends to the food industry, where it serves as a flavor enhancer, contributing to the umami taste in various products.
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