Maltooctaose
Analytical reference substance, >98%
- Product Code: 52108
Alias:
Related CAS number: 66567-45-1
CAS:
6156-84-9
| Molecular Weight: | 1315.13 g./mol | Molecular Formula: | C₄₈H₈₂O₄₁ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | 225-228℃ | Boiling Point: | |
| Density: | Storage Condition: | Room temperature, airtight, dry |
Product Description:
Maltooctaose is primarily used in research and development within the fields of biochemistry and food science. It serves as a substrate for studying enzyme kinetics, particularly for amylases and other carbohydrate-active enzymes, helping to understand their mechanisms and efficiency. In the food industry, it is explored for its potential as a slow-release carbohydrate, offering sustained energy in sports nutrition or functional foods. Additionally, maltooctaose is utilized in the production of specialty sweeteners and as a stabilizer or texturizer in processed foods. Its application also extends to the pharmaceutical sector, where it is investigated for drug delivery systems due to its biocompatibility and controlled degradation properties.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Off-White Solid |
| PURITY | 97.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.020 | 10-20 days | ฿24,580.00 |
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Maltooctaose
Maltooctaose is primarily used in research and development within the fields of biochemistry and food science. It serves as a substrate for studying enzyme kinetics, particularly for amylases and other carbohydrate-active enzymes, helping to understand their mechanisms and efficiency. In the food industry, it is explored for its potential as a slow-release carbohydrate, offering sustained energy in sports nutrition or functional foods. Additionally, maltooctaose is utilized in the production of specialty sweeteners and as a stabilizer or texturizer in processed foods. Its application also extends to the pharmaceutical sector, where it is investigated for drug delivery systems due to its biocompatibility and controlled degradation properties.
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