(S)-3-(Allylthio)-2-aminopropanoic acid

≥95%

  • Product Code: 52254
  CAS:    770742-93-3
Molecular Weight: 161.22 g./mol Molecular Formula: C₆H₁₁NO₂S
EC Number: MDL Number: MFCD00210474
Melting Point: Boiling Point: 300.3°C at 760 mmHg
Density: Storage Condition: 2-8°C, protected from light, stored in an inert gas
Product Description: (S)-3-(Allylthio)-2-aminopropanoic acid is primarily used in the field of biochemistry and pharmaceutical research. It serves as a key intermediate in the synthesis of various biologically active compounds, particularly those with potential therapeutic applications. Its structure is valuable in the development of peptide-based drugs, where it can be incorporated to modify the properties of peptides, such as enhancing stability or altering receptor binding affinity. Additionally, it is utilized in studies related to enzyme inhibition, where it can act as a substrate or inhibitor to explore enzymatic mechanisms. This compound is also of interest in the design of prodrugs, where its functional groups can be leveraged to improve drug delivery and bioavailability.
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days Ft8,533.09
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-
0.250 10-20 days Ft14,351.11
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1.000 10-20 days Ft43,247.27
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(S)-3-(Allylthio)-2-aminopropanoic acid
(S)-3-(Allylthio)-2-aminopropanoic acid is primarily used in the field of biochemistry and pharmaceutical research. It serves as a key intermediate in the synthesis of various biologically active compounds, particularly those with potential therapeutic applications. Its structure is valuable in the development of peptide-based drugs, where it can be incorporated to modify the properties of peptides, such as enhancing stability or altering receptor binding affinity. Additionally, it is utilized in studies related to enzyme inhibition, where it can act as a substrate or inhibitor to explore enzymatic mechanisms. This compound is also of interest in the design of prodrugs, where its functional groups can be leveraged to improve drug delivery and bioavailability.
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