N-octylβ-D-maltoside
≥98%
- Product Code: 52433
CAS:
82494-08-4
| Molecular Weight: | 454.5091 g./mol | Molecular Formula: | C₂₀H₃₈O₁₁ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00065526 | |
| Melting Point: | Boiling Point: | 676.4℃ at 760 mmHg | |
| Density: | Storage Condition: | room temperature |
Product Description:
N-octylβ-D-maltoside is widely used in biochemical and biophysical research as a non-ionic detergent. It is particularly effective in solubilizing membrane proteins while maintaining their native structure and function, making it a valuable tool for protein purification and crystallization. This chemical is also employed in the study of lipid rafts and membrane dynamics due to its ability to disrupt lipid-lipid interactions without denaturing proteins. Additionally, it is used in the preparation of liposomes and other model membrane systems for research purposes. Its mild and non-denaturing properties make it suitable for use in various analytical techniques, including chromatography and electrophoresis.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | solid |
| PURITY | 97.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿7,220.00 |
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| 5.000 | 10-20 days | ฿25,000.00 |
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N-octylβ-D-maltoside
N-octylβ-D-maltoside is widely used in biochemical and biophysical research as a non-ionic detergent. It is particularly effective in solubilizing membrane proteins while maintaining their native structure and function, making it a valuable tool for protein purification and crystallization. This chemical is also employed in the study of lipid rafts and membrane dynamics due to its ability to disrupt lipid-lipid interactions without denaturing proteins. Additionally, it is used in the preparation of liposomes and other model membrane systems for research purposes. Its mild and non-denaturing properties make it suitable for use in various analytical techniques, including chromatography and electrophoresis.
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