Dicyclohexylamine (S)-2-((tert-butoxycarbonyl)amino)pentanoate
≥95%
- Product Code: 52806
CAS:
67861-96-5
Molecular Weight: | 398.58 g./mol | Molecular Formula: | C₂₂H₄₂N₂O₄ |
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EC Number: | MDL Number: | MFCD00058080 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | -20°C, store under inert gas |
Product Description:
Dicyclohexylamine (S)-2-((tert-butoxycarbonyl)amino)pentanoate is primarily used in the synthesis of peptides and other organic compounds. It serves as a protecting group for amino acids during peptide bond formation, ensuring specific reactions occur without unwanted side reactions. This compound is particularly valuable in pharmaceutical research, where it aids in the development of peptide-based drugs. Its stability and compatibility with various organic solvents make it a reliable choice in complex chemical syntheses. Additionally, it is utilized in the preparation of chiral intermediates, contributing to the production of enantiomerically pure substances, which are crucial in the manufacture of active pharmaceutical ingredients (APIs).
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.250 | 10-20 days | ฿4,365.00 |
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1.000 | 10-20 days | ฿11,331.00 |
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Dicyclohexylamine (S)-2-((tert-butoxycarbonyl)amino)pentanoate
Dicyclohexylamine (S)-2-((tert-butoxycarbonyl)amino)pentanoate is primarily used in the synthesis of peptides and other organic compounds. It serves as a protecting group for amino acids during peptide bond formation, ensuring specific reactions occur without unwanted side reactions. This compound is particularly valuable in pharmaceutical research, where it aids in the development of peptide-based drugs. Its stability and compatibility with various organic solvents make it a reliable choice in complex chemical syntheses. Additionally, it is utilized in the preparation of chiral intermediates, contributing to the production of enantiomerically pure substances, which are crucial in the manufacture of active pharmaceutical ingredients (APIs).
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