Palmitoleic acid
Analytical Standards
- Product Code: 53495
Alias:
Palmitoleic acid; cis-9-hexadecenoic acid
CAS:
373-49-9
| Molecular Weight: | 254.41 g./mol | Molecular Formula: | C₁₆H₃₀O₂ |
|---|---|---|---|
| EC Number: | 206-765-9 | MDL Number: | MFCD00004437 |
| Melting Point: | 0.5 °C | Boiling Point: | 162 °C (0.6 mmHg) |
| Density: | 0.894 | Storage Condition: | -20°C |
Product Description:
Palmitoleic acid is widely used in the cosmetic and skincare industry due to its moisturizing and skin-repairing properties. It helps to maintain the skin's natural barrier, improving hydration and elasticity. In the pharmaceutical sector, it is studied for its potential anti-inflammatory and metabolic benefits, particularly in managing conditions like diabetes and obesity. Additionally, it is utilized in dietary supplements to support heart health and reduce cholesterol levels. Its antimicrobial properties also make it a valuable ingredient in formulations aimed at combating skin infections. In food production, it serves as a natural additive to enhance nutritional value and shelf life.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Colorless to Light yellow clear liquid |
| PURITY | 98-100 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿3,680.00 |
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Palmitoleic acid
Palmitoleic acid is widely used in the cosmetic and skincare industry due to its moisturizing and skin-repairing properties. It helps to maintain the skin's natural barrier, improving hydration and elasticity. In the pharmaceutical sector, it is studied for its potential anti-inflammatory and metabolic benefits, particularly in managing conditions like diabetes and obesity. Additionally, it is utilized in dietary supplements to support heart health and reduce cholesterol levels. Its antimicrobial properties also make it a valuable ingredient in formulations aimed at combating skin infections. In food production, it serves as a natural additive to enhance nutritional value and shelf life.
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